Chicken Cordon Bleu Pizza

This is a recipe that I adapted years ago, so much so that I kind of made it up. It is a hit with everyone, so it stuck!

Cooked chicken breast (I use one big one) cut into small chunks
Pillsbury pizza crust
Low-fat Ranch Dressing
Garlic Powder
Deli Ham
Tomatoes
Shredded Mozzerella Cheese (enough to cover the pizza, about one 16 oz. package for one pizza)

Directions:
Lay out the Pillsbury pizza crust on a baking sheet. Press thin, this will cover most of the sheet.
Bake for about 7-8 minutes at 350 degrees to precook crust.
Cut cooked chicken breast into small chunks.
After pizza crust has cooled, spread with about 1/3 of a bottle of low-fat Ranch dressing (too much will make the pizza soggy)
Sprinkle with a light dusting of garlic powder
Chop Deli Ham and spread evenly on the pizza
Spread chunks of chicken evenly on pizza
Dice tomatoes and spread evenly on pizza
Top pizza with as much mozzerella cheese as you like.
Bake at 350 degrees for about 13-15 minutes until crust is lightly browned and cheese is melted.

Enjoy! We certainly do!